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From: LOVIE TAKAHASHI
Date: 11/13/2002
Time: 6:32:44 AM
Remote Name: 211.131.221.94
OIL Procedure 1 GLOVES OF GARLIC saute all the 11 first in 1 BIG ONION gredients this in order a- CHICKEN lready.cover for 15 mins i SHRIMP OR HIBE (OPTIONAL) n a very low fire. 2 CUBES OF TOKWA (OPTIONAL) 2 TSP. OF PATIS (OPTIONAL) OR SALT 2 STEM OF CELERY LEAVES SAUCE 3BIG POTATOES 2 BIG CARROTS 4 BUNDLES OF BITSUELAS Combine all the 5 ingr. 1 CUP H2O then boil for 5 mins.stir 1 TBLS.CORNSTARCH constantly,in a very low fi 1 TBLS.SOY SAUCE re.wrap serve with fresh garli 2 TSP.BROWN SUGAR c and peanut. PEANUT BUTTER NOTE:PUT A 2 TBSP.H20 IN A MI PEANUT NCED GARLIC IN ORDER NOT TO 10 PCS. LUMPIA WRAPPER MAKE DRY