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From: winnie malig-on fish of california
Date: 12/9/2002
Time: 1:01:06 PM
Remote Name: 64.161.27.141
ocino (Cured Pork)
Sangkap (Ingredients):
2 lbs. pork chops or pork 2 tbsp. anise wine or red loin with fat, sliced into 1/4 -inch-thick strips 2 tbsp. annatto water 2 tbsp. salt cooking oil 4 tbsp. sugar 1/8 tsp saltpeter (sold in Oriental food stores)
Pagluto (Cooking Procedure):
1.In a shallow pan, combine all the ingredients except the pork.
2.Sprinkle each piece of pork with the mixture, making sure distribution is even.
3.In a bowl, pile the pork pieces one on top of the other. Cover and keep refrigerated for 3 days to cure.
4.To cook, put a little water in a skillet and add the pork pieces. Fry the pork until done.