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Re: How to make delicious pandesal?

From:
Date: 1/23/2003
Time: 7:50:18 PM
Remote Name: 146.63.212.229

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HOT PANDESAL (FILIPINO BUNS)

Place in breadmaker the following ingredients:

1 cup water

1/2 cup oil

2 eggs

1 tsp. salt

1/2 cup sugar

4 1/4 cups bread machine flour

1 tbsp. breadmaker yeast (put this last)

BREADMAKER PROCEDURE:

Set breadmaker cycle to Knead, & First Rise. Take dough out when cycle is over. Cut the dough in half. Cut each half into 3 lenghtwise & cut each row to approximately 2 inch. Roll each piece in fine breadcrumbs. Turn the side of cut piece arond so the sides will be on the top. Place on Cookie sheet baking tray. Makes about 30-36 rolls depending on your cutting size preference too. Place cookie sheet in room temperature oven to rise overnight or until it almost doubles in size.

Bake in the morning or after more than 2 1/2 hours at 375 degrees Fahrenheit for 8-12 minutes.

QUICK METHOD:

While cutting & rolling buns in bread crumbs, heat the oven at 200F degrees for about 8 minutes & turn oven off . Place cooke sheet in warmed oven for approximate 1- 1/2 hours or untill rolls have doubled in size.

Bake at 375 F degrees for 8-12 minutes.

I ALWAYS PUT IT ON THE TOP RACK.

Enjoy! Yum! Yum!


Last changed: May 31, 2003