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Palitaw

Ingredients
1
cup Sweet rice flour
3/4
cup Water
1/2
cup Coconut flakes
1.1/2
cups White powdered sugar
1/4
cup Sesame seeds
 
Preparation
Make dough by mixing flour and water, roll up into balls and then flatten with the palm of your hand.
Drop the balls into a saucepan full of boiling water, when the cakes are ready, they will rise to the surface.  Remove the balls and let cool for a bit.
Roll the balls into mixed powdered sugar, coconut flakes, and sesame seeds. 
Servings: 
1
     

                                                                                                                                                                                              

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