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Puto

Ingredients
2
cups White rice
1.1/2
cups Water
1.1/2
cups Granulated sugar
3
tsps baking powder
1/2
tsp Salt
 
Preparation
Soak the rice for several hours, then grind and mash it until it resembles batter.  Mix with sugar, baking powder, and salt.

Pour into large muffin molds until the are 3/4 full, place them in a steamer for 1/2 hour.

Turn the molds over, and garnish with coconut. 

Servings: 
1
     

                                                                                                                                                                                              

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