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Filipino Cookbooks

  Filipino Cuisine : Recipes from the Islands (Red Crane Cookbook Series)
by Gerry G. Gelle, et al.
  Asia the Beautiful Cookbook : Authentic Recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malay
by Jacki Passmore
  The Food of the Philippines : Authentic Recipes from the Pearl of the Orient (Periplus World Food Series)
by Reynaldo Alejandro, et al.
  Martin Yan's Asia : Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan
by Martin Yan, Geoffrey Nilsen (Photographer)
  Philippine Recipes Made Easy
by Violeta A. Noriega

Philippine Hospitality : A Gracious Tradition of the East
by Lily Gamboa, O'Boyle

  Philippine Cookbook
by Reynaldo Alejandro

Pacific Crossings : A Philippine Cookbook
by Lily Gamboa O'Boyle, Bill McConnell (Photographer)

  The Complete Asian Cookbook
by Charmaine Solomon

Flavors of the Philippines
by Glenda Rosales-Barretto, et al

Vegetables from Amaranth to Zucchini the Essential Reference

by Elizabeth Schneider


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Last modified: March 20, 2002