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Filipino
Cuisine : Recipes from the Islands (Red Crane Cookbook Series)
by Gerry G. Gelle, et al. |
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Asia
the Beautiful Cookbook : Authentic Recipes from Japan, Korea, China, the
Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malay
by Jacki Passmore |
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The
Food of the Philippines : Authentic Recipes from the Pearl of the Orient (Periplus
World Food Series)
by Reynaldo Alejandro, et al. |
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Martin
Yan's Asia : Favorite Recipes from Hong Kong, Singapore, Malaysia, the
Philippines, and Japan
by Martin Yan, Geoffrey Nilsen (Photographer) |
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Philippine
Recipes Made Easy
by Violeta A. Noriega
Philippine
Hospitality : A Gracious Tradition of the East
by Lily Gamboa, O'Boyle
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Philippine
Cookbook
by Reynaldo Alejandro
Pacific
Crossings : A Philippine Cookbook
by Lily Gamboa O'Boyle, Bill McConnell (Photographer)
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The
Complete Asian Cookbook
by Charmaine Solomon
Flavors
of the Philippines
by Glenda Rosales-Barretto, et al
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Vegetables from Amaranth to Zucchini the Essential Reference
by Elizabeth Schneider |
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