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Beef Adobo

Ingredients
2
lbs Beef
2.1/4
cups Water
1/2
cup Soy sauce
1/2
cup Distilled white vinegar
4
cloves Crushed garlic
1/2
tsp Pepper
1/4
cup Sugar
 
Preparation
Dice your meat into small cubes, mix in other ingredients in a large saucepan and bring to a boil, then lower heat and simmer for 60 minutes, or until beef is tender.

Serve with rice and Adobo sauce.

Servings: 
4
     

                                                                                                                                                                                              

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