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Beef Tapa
Ingredients
2.1/2
lbs Thinly sliced beef
1
head Macerated garlic
3/4
cup Distilled white vinegar
1/4
cup Sugar
1
tbsp Salt
1
tbsp Freshly ground pepper
 
Preparation
Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices.  
These are best served fried.
Servings: 
8
     

                                                                                                                                                                                              

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