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Binagoongang Baboy
Ingredients
2
lbs Pork loin, cut into small cube
1/2
cup Balsamic vinegar
1/2
cup Bagoong fish paste
4
cloves Minced garlic
8
  Peppercorns
 
Preparation
Place pork cubes, peppercorns, and garlic in a medium sized, shallow container for 24 hours.  

Place the contents, along with the bagoong, an marinade into a large saucepan, or deep wok, then cook over medium heat for about 45 minutes, checking periodically to make sure the pork isn't burning, or too dry, if so, you may add a little water. 

Servings: 
4
     

                                                                                                                                                                                              

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