Chicken Adobo

Home | Meat & Fish | Vegetarian Dishes & Salads | Soups & Sauces | Deserts | Glossary | Culinary Forum | Links  | Cookbooks

                                                                                                                                                                                             

Chicken Adobo
Ingredients
1
whole Chicken
1
tbsp Pepper
1
tbsp Salt
1
cup Peanut Oil
1/4
cup Distilled white vinegar
1
head Macerated Garlic
 
Preparation
Cut your chicken into pieces, add the salt and pepper, then place in a large saucepan with the vinegar, and macerated garlic, letting it simmer until the chicken is tender.  You can add water if you feel the chicken is getting dry.  Once it reaches the desired tenderness, add the peanut oil and stir fry until the chicken is golden brown.
Servings: 
4
     

                                                                                                                                                                                              

Send mail to webmaster@filipinorecipe.com with questions or comments about this web site.
Web site design and layout Copyright © 2002 www.filipinorecipe.com
Last modified: March 21, 2002