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Daing Na Bangus

Ingredients
1
kg Bangus (Milkfish) cleaned
1/4
cup Coconut vinegar
2
  Serrano peppers
1/2
tsps Salt
1/2
tsps Ground pepper
2
cloves Crushed garlic
1/3
cup Peanut oil
 
Preparation
Cut your fish lengthwise along the back, taking great care in not breaking the skin. The place the fish skin side down in a a wide and shallow container.   Add vinegar, peppers, garlic, salt and ground pepper, and let marinate in your refrigerator for 24 hours, turning the fish over after the initial 12.

To prepare, drain, and fry with oil in a large skillet for 5 or 6 minutes, or until the fish reaches a golden brown color.

Serve over steamed rice.

Servings: 
4
     

                                                                                                                                                                                              

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