| Flatten the pastry
dough and cut into 4-inch squares.
Saute the ingredients in a skillet, minus the pickles and eggs, and
cook for about 30 minutes, until the pork is completely cooked. Drop in
your eggs and pickles, blend them in thoroughly. Add salt and freshly
ground pepper to taste. You may also want to include some hot peppers
such as chipotle, or jalapenos.
Leave your mixture to cool for 1/2 hour, then drop large spoonfuls onto the
pastry squares, fold into a triangle, wet edges with water, and use a fork to
seal them.
bake the empanadas on a cookie sheet for 30 minutes in an oven pre-heated
at 400º
|
