|Put your meat in a
large pot filled with boiling water. Reduce heat and steep for at least
two hours so the meat can achieve the right tenderness. Remove the meat
from the pot and add green beans, potatoes, and cabbage.
Saute your celery, green pepper, onions and garlic in oil using a medium
saucepan, add tomato sauce, then simmer for a few minutes so the flavors
can mix. Add some pork broth from the previous pot, and the chickpeas.
Serve in deep dishes, on steamed rice, and garnish with Pepperoni slices. Pour
the tomato sauce over the meat and vegetables.