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Pork Puchero

Ingredients
2
lbs Pork butt or shoulder, cut into small cubes
1
oz Thinly sliced pepperoni
4
  Chopped  green onions
1
  Celery stalk
1
head Cabbage
2
  Potatoes, cut into small cubes
1/4
lb Green string beans
1
  Chopped green pepper
2
tbsps Vegetable cooking oil
2
cloves Crushed garlic
1/2
cup Tomato sauce
1
cup Garbanzo beans
2
tbsps Salt
 
Preparation
Put your meat in a large pot filled with boiling water.  Reduce heat and steep for at least two hours so the meat can achieve the right tenderness.  Remove the meat from the pot and add green beans, potatoes, and cabbage.  

Saute your celery, green pepper, onions and garlic in oil using a medium saucepan, add tomato sauce,  then simmer for a few minutes so the flavors can mix.  Add some pork broth from the previous pot, and the chickpeas.

Serve in deep dishes, on steamed rice, and garnish with Pepperoni slices.  Pour the tomato sauce over the meat and vegetables.

Servings: 
8
     

                                                                                                                                                                                              

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