Home | Meat & Fish | Vegetarian Dishes & Salads | Soups & Sauces | Deserts | Glossary | Culinary Forum | Links  | Cookbooks

                                                                                                                                                                                             

Sweet & Sour Pork
Ingredients
1
lb Pork shoulder or butt
1/3
cup Distilled white vinegar 
2
  Potatoes
2
  Bell peppers
1
  Onion
1
  Carrot
1
tbsp Peanut oil 
1
cup Water
2
tbsps Soy sauce
1/4
tsp Salt
1
tbsp 1 Tbsp. sugar 
2
tbsp All-purpose flour 
 
Preparation
Chop the pork and vegetables into cubes, Add the oil to a medium saucepan or skillet, the add the meat, water, and onions and simmer for about 20 minutes, or until the meat is very tender and breaks apart easily.  Add potatoes, peppers,  the carrot, soy sauce, vinegar, salt and sugar.  Cover and simmer for another 15 minutes to allow the vegetables time to cook and absorb the flavor.  Add flour to the broth to make gravy.
Servings: 
4
     

                                                                                                                                                                                              

Send mail to webmaster@filipinorecipe.com with questions or comments about this web site.
Web site design and layout Copyright © 2002 www.filipinorecipe.com
Last modified: March 21, 2002