Adobo Sauce

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Adobo Sauce
Ingredients
3
3 lg Chipotle peppers
1
  Dried Pasilla chilis
1/4
cup Peanut, or olive oil
1/4
cup Distilled white vinegar
2
  Onions
2
cloves Chopped garlic
1/2
tsp Dried Oregano
1/4
tsp Ground cumin
1/2
tsp Pepper
1.1/2
tsp Sugar
 
Preparation
Soak the Chipotle and Pasilla Chiles in hot water for about 15 minutes, then drain 3/4 of the water, and add all the other ingredients, save for the oil, vinegar and sugar. Puree with a hand blender and pour the the mix into a saucepan and stir-fry in oil for a few minutes, then add vinegar and sugar.  Bring to a boil, then reduce heat and simmer until the mixture achieves the desired consistency.
Servings: 
4
     

                                                                                                                                                                                              

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