Home | Meat & Fish | Vegetarian Dishes & Salads | Soups & Sauces | Deserts | Glossary | Culinary Forum | Links  | Cookbooks

                                                                                                                                                                                             

Sopa de Fideos
Ingredients
3/4
cup Ground pork meat
1.1/2
tsp Macerated garlic 
4
cups Broth
2
tbsp Vegetable oil
1
pkg Fideos (vermicelli)
1
  Scrambled egg
1
tbsp Soy sauce
1/2
tsp Freshly ground pepper
 
Preparation
Saute your garlic in oil, then add the pork and onions.  Cook well, and add broth, boil and add pepper, and fideos, and when they are ready, add your scrambled eggs.
Servings: 
6
     

                                                                                                                                                                                              

Send mail to webmaster@filipinorecipe.com with questions or comments about this web site.
Web site design and layout Copyright © 2002 www.filipinorecipe.com
Last modified: March 21, 2002