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Ampalaya
Ingredients
1
lbs Ampalaya (bitter melon)
1/4
lbs Cooked shrimp 
1
  Sliced onion
2
  Sliced tomatoes
1
  Sliced seedless cucumber
3
tbsp Olive oil 
1
cup Raisins
1/2
tsp Sugar
1
tbsp Sea salt (for onion)
1
tbsp Distilled white vinegar
 
Preparation
Slice the melon in half, remove the pith and seeds, then dice the melon.  sprinkle with salt, and squeeze out the bitterness, followed by a thorough rinsing.  Place the melon in a large salad bowl, add the shrimp and onions, mix the vinegar, sugar, salt & pepper, and olive oil into a separate small container to make the vinaigrette, then blend it in with the other ingredients in the bowl.  Serve chilled with tomato and cucumber slices.
Servings: 
4
     

                                                                                                                                                                                              

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Last modified: March 21, 2002